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CANTABRIA

P.D.O Queso Nata de Cantabria

Geographical area: Produced in Cantabria, northern Spain. Known for its lush green pastures.

Type of milk: Made from cow’s milk.

Type of cheese: It is a semi-soft cheese.

Taste and aroma: It has a mild, buttery flavor with a creamy aroma.

Consumption: Eaten alone or in sandwiches. Pairs well with white wines.

Management board

Consejo Regulador de la DOP “Queso Nata de Cantabria”
C/Héroes del 2 de mayo, 27, Muriedas Camargo
39600 – Cantabria
T: +34 942 26 98 55
F: +34 942 26 98 56
odeca@cantabria.es

Specifications

• In force since: 09/18/2007