We brought cheese to the table in a whole new way with an experiential dinner at Salón Cervantes, at The Chelsea Hotel.

An evening designed to celebrate exceptional European cheeses from Spain through storytelling, pairings, and a beautifully curated culinary experience.

Throughout the dinner, guests were invited to discover the flavors, origins, and traditions behind each cheese, exploring how every variety reflects a unique part of Spain’s rich cheesemaking heritage.

From carefully selected pairings to a warm and immersive setting, the experience offered a new way to connect with European cheeses from Spain — not only through taste, but also through culture, craftsmanship, and shared moments around the table.

A memorable evening where gastronomy, tradition, and storytelling came together to celebrate the diversity and quality of our European cheesestories.