European Cheeses Shined at Good Food Mercantile 2025 in New York

New York City was the setting for one of the most anticipated events of the year for lovers of artisanal food: the 2025 edition of Good Food Mercantile, organized by the prestigious Good Food Foundation, took place on June 28 at the iconic Metropolitan Pavilion in Manhattan.

A Gathering with Purpose and Flavor

More than just a trade show, Good Food Mercantile once again proved to be a celebration of authentic flavor and commitment to sustainability. The event brought together artisanal producers and like-minded buyers who share a common vision: to offer high-quality food made responsibly and with a strong sense of identity.

In this carefully curated, intimate setting, European cheeses with Protected Designation of Origin (P.D.O.) held a prominent place, drawing attention from chefs, distributors, and industry experts alike.

Tastings Led by Master Cheesemaker Erin T. Connolly

Throughout the day, attendees had the opportunity to discover and taste some of Europe’s most emblematic cheeses, presented by renowned master cheesemaker Erin T. Connolly. Highlights included:

• Majorero P.D.O. – A goat’s milk cheese from Fuerteventura, known for its intense flavor and creamy texture
• Mahón-Menorca P.D.O. – A cow’s milk cheese from the Balearic Islands, with a mild taste and characteristic aroma
• Zamorano P.D.O. – A sheep’s milk cheese from Castilla y León, offering a robust flavor and firm texture

Other carefully selected cheeses were also featured, impressing guests with their quality, character, and cultural heritage.

Highlights Shared Across Our Social Channels

The Good Food Mercantile experience extended far beyond the physical event. Through our social media channels, followers were able to enjoy real-time highlights, live tastings, and the vibrant atmosphere that made this edition so memorable.

If you missed it, you can still relive the best moments through our Stories and featured posts.