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EXTREMADURA

P.D.O Queso de Acehúche

Geographical area: Produced in Extremadura, southwestern Spain. Known for its rugged terrain.

Type of milk: Made from raw goat’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a strong, tangy flavor with a rustic aroma.

Consumption: Eaten alone or with bread. Pairs well with robust red wines.

Management board

Consejo Regulador de la Denominación de Origen Protegida «Queso de Acehúche».
Calle Gabriel y Galán n.º 1.
10879 – Acehúche (Cáceres)
T: +34 621 232 248
info@quesodeacehuche.org