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CASTILLA Y LEÓN

P.G.I Queso de Valdeón

Geographical area: Produced in León, northwestern Spain. Known for its mountainous landscape.

Type of milk: Made from a blend of cow and goat milk.

Type of cheese: It is a blue cheese.

Taste and aroma: It has a strong, tangy flavor with an intense aroma.

Consumption: Eaten alone, in sauces, or spread on bread. Pairs well with sweet wines.

Management board

Consejo Regulador de la IGP “Queso de Valdeón”
c/ El Cantón s/n Posada de Valdeón
24915 – León
T: +34 987 74 05 14
F: +34 987 74 05 68
quesosv@quesospicosdeeuropa.com

Specifications

• In force since: 03/18/2020