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CANTABRIA
P.D.O Queso Nata de Cantabria
Geographical area: Produced in Cantabria, northern Spain. Known for its lush green pastures.
Type of milk: Made from cow’s milk.
Type of cheese: It is a semi-soft cheese.
Taste and aroma: It has a mild, buttery flavor with a creamy aroma.
Consumption: Eaten alone or in sandwiches. Pairs well with white wines.
Management board
Consejo Regulador de la DOP “Queso Nata de Cantabria”
C/Héroes del 2 de mayo, 27, Muriedas Camargo
39600 – Cantabria
T: +34 942 26 98 55
F: +34 942 26 98 56
odeca@cantabria.es