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ISLAS CANARIAS
P.D.O Queso Palmero / Queso de La Palma
Geographical area: Produced in La Palma, Canary Islands. Known for its volcanic soil and mild climate.
Type of milk: Made from raw goat’s milk.
Type of cheese: It is a semi-hard cheese.
Taste and aroma: It has a slightly tangy, smoky flavor with a fresh aroma.
Consumption: Eaten alone or with bread. Pairs well with red wines.
Management board
Consejo Regulador de la DOP “Queso Palmero”
c/ Europa, 6 Breña Alta
38710 – Santa Cruz de Tenerife
T: +34 922 41 70 60
F: +34 922 41 70 60
quesopalmero@quesopalmero.es