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PRINCIPADO DE ASTURIAS

P.O.D Afuega’l Pitu

Geographical area: Afuega’l Pitu cheese is produced in Asturias, northern Spain. This region is known for its lush green pastures and mild climate.

Type of milk: Made from pasteurized cow’s milk.

Type of cheese: It is a semi-soft, fresh cheese.

Taste and aroma: It has a mild, slightly acidic taste with a creamy and buttery aroma.

Consumption: Often consumed as a table cheese, it pairs well with white wines and fruit preserves.

Management board

Consejo Regulador de la DOP “Afuega’l Pitu”
Polígono Industrial Silvota. C/ Peñamayor. Parcela 96 Llanera
33192 – Asturias
T: +34 985 26 42 00
F: +34 985 26 56 82
afuegalpitu@doafuegalpitu.es

Specifications

• In force since:  07/25/2008