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GALICIA
P.O.D Arzúa-Ulloa
Geographical area: Arzúa-Ulloa cheese is produced in Galicia, northwest Spain. The region is known for its rainy climate and green pastures.
Type of milk: Made from raw or pasteurized cow’s milk.
Type of cheese: It is a soft cheese with a smooth texture.
Taste and aroma: It has a mild, slightly sweet flavor with a milky aroma.
Consumption: Ideal for spreading on bread, it pairs well with young red wines and cider.
Management board
Consejo Regulador de la DOP “Arzúa-Ulloa”
Cantón de San Roque 17-1º Aptdo de Correos 123 Melide
15800 – Coruña, A
T: +34 981 50 76 53
F: +34 981 50 76 53
queixo@arzua-ulloa.org
Specifications
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