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PRINCIPADO DE ASTURIAS

P.O.D Cabrales

Geographical area: Cabrales cheese is produced in Asturias, northern Spain. Characterized by its mountains and natural caves where the cheese is matured.

Type of milk: Made with raw cow’s milk or a mixture of cow, sheep, and goat milk.

Type of cheese: It is a semi-soft blue cheese.

Taste and aroma: It has a strong and spicy taste with a penetrating and saline aroma.

Consumption: Can be consumed alone, in sauces, or spread on bread. Ideal with Asturian cider.

Management board

Consejo Regulador de la DOP “Cabrales”
Carretera General, s/n. Carreña. Cabrales
33555 – Asturias
T: +34 985 84 53 35
F: +34 985 84 51 30
dop@quesocabrales.org

Specifications

• In force since: 02/17/2018