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GALICIA

P.O.D Cebreiro

Geographical area: Cebreiro cheese is produced in Galicia, northwest Spain. Known for its mountainous terrain and cool climate.

Type of milk: Made from raw or pasteurized cow’s milk.

Type of cheese: It is a soft cheese with a crumbly texture.

Taste and aroma: It has a mild, slightly tangy flavor with a fresh, milky aroma.

Consumption: Often consumed fresh, it pairs well with white wines and fruit.

Management board

Consejo Regulador de la DOP “Cebreiro”
Avenida de castilla 18, Bajo Pedrafita do Cebreiro
27670 – Lugo
T: +34 982 36 70 12
F: +34 982 36 74 12
info@cebreiro.es

Specifications

• In force since: 09/01/2020