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CATALUÑA

P.G.I Formatga Garrotxa / Queso Garrotxa

Geographical area: Produced in Catalonia, northeastern Spain. Known for its rugged terrain and Mediterranean climate.

Type of milk: Made from goat’s milk.

Type of cheese: It is a semi-soft cheese with a white rind.

Taste and aroma: It has a mild, earthy flavor with a fresh, milky aroma.

Consumption: Eaten alone or with nuts and fruits. Pairs well with white wines.

Promoting entity

Associació Catalana de Ramaders i Elaboradors de Formatges Artesans (ACREFA)
M: +34 661 750 558
acrefa@acrefa.cat

Specifications

• In force since: 08/28/2023