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SUPRA – AUTONÓMICA
P.O.D Idiazabal
Geographical area: Idiazabal cheese is produced in the Basque Country and Navarre, northern Spain. Known for its green pastures.
Type of milk: Made from raw sheep’s milk.
Type of cheese: It is a hard cheese, often smoked.
Taste and aroma: It has a robust, slightly spicy flavor with a smoky aroma.
Consumption: Enjoyed alone, grated over dishes, or with fruits and nuts. Pairs well with red wines.
Management board
Consejo Regulador de la DOP “Idiazábal”
Granja Modelo de Arkaute s/n
Dir. Postal: Apartado de Correos 46
01080 Vitoria-Gasteiz
01192 – Araba/Álava
T: +34 945 28 99 71
F: +34 945 12 13 86
info@idiazabalgazta.eus
Specifications
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