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LA RIOJA

P.D.O Queso Camerano

Geographical area: Produced in La Rioja, northern Spain. Known for its vineyards.

Type of milk: Made from raw or pasteurized goat’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a mild, slightly tangy flavor with a fresh aroma.

Consumption: Enjoyed alone or with bread. Pairs well with white wines.

Management board

Asociación Profesional para el Desarrollo del queso Camerano
C/ Los Nogales. P. Ind. Fuente Ciega, parc. 55-56-57 Haro
26200 – Rioja, La
T: +34 941 30 47 21
info@quesocamerano.com

Specifications

• In force since: 12/04/2012