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CASTILLA Y LEÓN

P.G.I Queso Castellano

Geographical area: Produced in Castilla y León, central Spain. Known for its plains and dry climate.

Type of milk: Made from raw or pasteurized sheep’s milk.

Type of cheese: It is a hard cheese.

Taste and aroma: It has a robust, slightly salty flavor with a nutty aroma.

Consumption: Enjoyed alone, grated over dishes, or with nuts. Pairs well with red wines.

Management board

Federación Castellano Leonesa de Industrias LácteasC/ Caludio Moyano nº 8 ,1ºB Valladolid
47001 – Valladolid
info@quesocastellano.es

Specifications

• In force since: 02/25/2020