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EXTREMADURA

P.D.O Queso de la Serena

Geographical area: Produced in Extremadura, southwestern Spain. Known for its extensive pastures.

Type of milk: Made from raw Merino sheep’s milk.

Type of cheese: It is a soft cheese.

Taste and aroma: It has a strong, slightly bitter flavor with a rich aroma.

Consumption: Spread on bread. Pairs well with dry white wines.

Management board

Consejo Regulador de la DOP “Queso de la Serena”
Institución Ferial de la Serena, Ctra. Ex -104 s/n Apdo. de Correos 32 Castuera
06420 – Badajoz
T: +34 924 77 21 14
F: +34 924 77 21 14
info@quesoserena.com

Specifications

• In force since: 07/29/2017