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CATALUÑA

P.D.O Queso de l’Alt Urgell y la Cerdanya

Geographical area: Produced in Catalonia, northeastern Spain. Known for its mountainous landscape.

Type of milk: Made from pasteurized cow’s milk.

Type of cheese: It is a semi-soft cheese.

Taste and aroma: It has a mild, buttery flavor with a creamy aroma.

Consumption: Enjoyed alone, in sandwiches, or with fruits. Pairs well with white wines.

Management board

Consejo Regulador de la DOP “Queso de l’Alt Urgell y La Cerdanya”
c/ Sant Ermengol, 37. Seu d’Urgell, La
25700 – Lleida
T: +34 973 350 025
cadi@cadi.es

Specifications

• In force since: 02/21/2000