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REGIÓN DE MURCIA

P.D.O Queso de Murcia

Geographical area: Produced in Murcia, southeastern Spain. Known for its semi-arid climate.

Type of milk: Made from goat’s milk.

Type of cheese: It is a semi-soft cheese.

Taste and aroma: It has a mild, slightly tangy flavor with a fresh aroma.

Consumption: Eaten alone or with bread. Pairs well with white wines.

Management board

Consejo Regulador de las DDOOPP “Queso de Murcia” y “Queso de Murcia al Vino”
Plaza de la Alcoholera, 3. Edif. Socio-Cultural Roque Baños,2ª planta. Jumilla
30520 – Murcia
T: +34 968 78 38 04
F: +34 968 78 37 96
quesosdemurcia@quesosdemurcia.com

Specifications

• In force since: 04/08/2014