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EXTREMADURA

P.D.O Queso Ibores

Geographical area: Produced in Extremadura, southwestern Spain. Known for its mountainous landscape.

Type of milk: Made from raw or pasteurized goat’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a tangy, slightly spicy flavor with a robust aroma.

Consumption: Eaten alone or with bread. Pairs well with red wines.

Management board

Consejo Regulador de la DOP “Queso Ibores”
Mercado Regional de Ganados Apartado de Correos nº 67. Trujillo
10200 – Cáceres
T: +34 927 32 30 76
F: +34 927 32 30 76
quesoibores@quesoibores.org

Specifications

• In force since: 02/04/2005