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PRINCIPADO DE ASTURIAS Y CASTILLA LEÓN

P.G.I Queso Los Beyos

Geographical area: Produced in Asturias and Castilla y León, northern Spain. Known for its mountainous terrain.

Type of milk: Made from cow, goat, or sheep milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a mild, slightly tangy flavor with a fresh aroma.

Consumption: Eaten alone or with bread. Pairs well with white wines.

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