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ISLAS CANARIAS

P.D.O Queso Majorero

Geographical area: Produced in Fuerteventura, Canary Islands. Known for its dry climate and volcanic soil.

Type of milk: Made from Majorera goat’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a slightly tangy, nutty flavor with a fresh, milky aroma.

Consumption: Eaten alone or with honey and almonds. Pairs well with white wines.

Management board

Consejo Regulador de la DOP “Queso Majorero”
C/ Lucha Canaria nº 112. Puerto del Rosario. Fuerteventura
35600 – Palmas, Las
T: +34 928 53 25 93
F: +34 928 53 25 93
crdopquesomajorero@gmail.com

Specifications

• In force since: 02/20/1999