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CASTILLA LA MANCHA

P.D.O Queso Manchego

Geographical area: Produced in La Mancha, central Spain. Known for its dry and arid climate.

Type of milk: Made from Manchega sheep’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a slightly tangy, nutty flavor with a mild aroma.

Consumption: Eaten alone or with quince paste. Pairs well with red wines.

Management board

Fundación “Consejo Regulador de la Denominación de Origen Queso Manchego”
Avenida del Vino, s/n Apdo. Correos 228 Valdepeñas
13300 – Ciudad Real
T: +34 926 32 26 66
F: +34 926 32 27 12
organizacion@quesomanchego.es

Specifications

• In force since: 03/11/2022