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ISLAS CANARIAS

P.D.O Queso Palmero / Queso de La Palma

Geographical area: Produced in La Palma, Canary Islands. Known for its volcanic soil and mild climate.

Type of milk: Made from raw goat’s milk.

Type of cheese: It is a semi-hard cheese.

Taste and aroma: It has a slightly tangy, smoky flavor with a fresh aroma.

Consumption: Eaten alone or with bread. Pairs well with red wines.

Management board

Consejo Regulador de la DOP “Queso Palmero”
c/ Europa, 6 Breña Alta
38710 – Santa Cruz de Tenerife
T: +34 922 41 70 60
F: +34 922 41 70 60
quesopalmero@quesopalmero.es

Specifications

• In force since: 07/11/2002