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GALICIA

P.D.O Queso Tetilla – Queixo Tetilla

Geographical area: Produced in Galicia, northwest Spain. Known for its rainy climate and green pastures.

Type of milk: Made from cow’s milk.

Type of cheese: It is a semi-soft cheese.

Taste and aroma: It has a mild, buttery flavor with a creamy aroma.

Consumption: Eaten alone or melted over dishes. Pairs well with white wines.

Management board

Consejo Regulador de la DOP “Queso Tetilla”
Pazo de Quián s/n – Sergude Boqueixón
15881 – Coruña, A
T: +34 981 51 17 51
F: +34 981 51 18 64
info@queixotetilla.org

Specifications

• In force since: 02/01/2020