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CASTILLA Y LEÓN

P.D.O Queso Zamorano

Geographical area: Produced in Zamora, Castilla y León, central Spain. Known for its plains and dry climate.

Type of milk: Made from raw or pasteurized sheep’s milk.

Type of cheese: It is a hard cheese.

Taste and aroma: It has a robust, slightly salty flavor with a nutty aroma.

Consumption: Eaten alone or grated over dishes. Pairs well with red wines.

Management board

Consejo Regulador de la DOP “Queso Zamorano”
C/ Rúa de los Francos, 18. Zamora
49001 – Zamora
T: +34 980 53 05 11
denominacion@quesozamorano.com

Specifications

• In force since: 04/22/2015