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COMUNIDAD FORAL DE NAVARRA
P.D.O Roncal
Geographical area: Produced in Navarre, northern Spain. Known for its mountainous landscape.
Type of milk: Made from raw sheep’s milk.
Type of cheese: It is a hard cheese.
Taste and aroma: It has a robust, slightly spicy flavor with a rich aroma.
Consumption: Eaten alone or grated over dishes. Pairs well with red wines.
Management board
Consejo Regulador de DOP «Roncal»
Avda. Serapio Huici, 22. Villava/Atarrabia
31610 – Navarra
T: +34 948 013 045
F: +34 948 071 549