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EXTREMADURA

P.D.O Torta del Casar

Geographical area: Produced in Extremadura, southwestern Spain. Known for its rugged terrain.

Type of milk: Made from raw sheep’s milk.

Type of cheese: It is a soft cheese with a creamy, almost liquid interior.

Taste and aroma: It has a strong, slightly bitter flavor with a pronounced aroma.

Consumption: Scooped out with a spoon or spread on bread. Pairs well with dry white wines.

Consejo Regulador de la DOP “Torta del Casar”
Avenida de la Constitución, 13 Casar de Cáceres
10190 – Cáceres
T: +34 927 290 713
F: +34 927 291 654
info@tortadelcasar.eu

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